Dining

• Nutritious Meals: Three nutritious meals a day, including breakfast lunch and dinner, ensuring a balanced diet. A balance of appetizing cuisines like South-Indian, North Indian, Chinese etc followed by delicious desserts are served to students with access to clean drinking water.
• Hygiene: Hygiene is of utmost priority. Regular cleaning and maintenance of the mess and kitchen area to ensure Germ-Free environment.
• Spacious Dining Hall: Well-organised dining hall with sufficient seating arrangements for students and staff.